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Easy Cheddar Cheese Flatbread

Easy Cheddar Cheesy Flat Bread: Pillowy, tender, warm cheddar cheese flatbread is satisfying & delicious! Great as a snack or as a single serve pizza with your favorite toppings!Image may be NSFW.
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Easy Cheddar Cheese Flatbread
Make your own flatbread in the bowl of an electric stand mixer or food processor. Combine the yeast, sugar, King Arthur flour, salt and Cabot Sharp Cheddar Cheese.Image may be NSFW.
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Easy Cheesy Flatbread
What you will need to make Easy Cheddar Cheese Flatbread:Image may be NSFW.
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Easy Cheddar Cheese Flatbread
Only seven ingredients! King Arthur Flour, Cabot Vermont Sharp Cheddar Cheese, yeast, sugar,salt,olive oil, and water.Image may be NSFW.
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Easy Cheddar Cheese Flatbread
Cabot Vermont Sharp Cheddar CheeseImage may be NSFW.
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Easy Cheddar Cheese Flatbread
King Arthur FlourImage may be NSFW.
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Easy Cheddar Cheese Flatbread
1 1/2 cups warm water ( 110-115 degrees)Image may be NSFW.
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Easy Cheddar Cheese Flatbread
Combine sugar and water until sugar is dissolved.Image may be NSFW.
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Easy Cheddar Cheese Flatbread
Sprinkle yeast over water.Image may be NSFW.
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Easy Cheddar Cheese Flatbread
Let yeast stand until foamy.Image may be NSFW.
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Easy Cheddar Cheese Flatbread
add flour.Image may be NSFW.
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Easy Cheddar Cheese Flatbread
add olive oil.Image may be NSFW.
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Easy Cheddar Cheese Flatbread
add salt.Image may be NSFW.
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Easy Cheddar Cheese Flatbread
attach dough- hook and mix ingredients.Image may be NSFW.
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Easy Cheddar Cheese Flatbread
Mix until dough doesn’t stick to bowl, add 1/4 cup of flour until te dough comes clean from the bowl, turn on low to blend so that the flour doesn’t kick up out of the bowl!Image may be NSFW.
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Easy Cheddar Cheese Flatbread
Add olive oil to a large bowl.Image may be NSFW.
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Easy Cheddar Cheese Flatbread
After dough has risen for about 2 hours, punch down dough, divide into four equal pieces.Image may be NSFW.
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Easy Cheddar Cheese Flatbread
Place on a baking sheet, bake for 5-6 minutes, flip, bake another 2-3 minutes.Image may be NSFW.
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Easy Cheddar Cheese Flatbread
look at that cheesy golden flatbread! YUMMY! Caramelized cheesy goodness pillowy delicious flatbread!Image may be NSFW.
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Easy Cheddar Cheese Flatbread
How delicious is this flatbread??Image may be NSFW.
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Easy Cheddar Cheese Flatbread
Cut into triangles and dip into your favorite olive oil and herbs.Image may be NSFW.
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Easy Cheddar Cheese Flatbread
I just need to say, “cheesy bread” and I hear kids running down the stairs into the kitchen! The wafts of freshly baked bread lure them in. This flatbread disappeared in a snap! I think they may have been fighting over the last piece!Image may be NSFW.
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Easy Cheddar Cheese Flatbread

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Easy Cheddar Cheese Flatbread
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Easy Cheddar Cheese Flatbread
Author: 
Recipe type: appetizer bread for dipping, or individual pizza crust
Cuisine: American
Cook time: 
Total time: 
Serves: Makes 4 (10-inch) flatbreads
 
Cook these tangy, cheddary flatbreads right in your oven or on your outdoor grill! Cut them into pieces for a chewy-crispy snack or side or use them whole as a crust for your favorite individual pizza toppings!
Ingredients
  • 1½ cups warm water
  • 2 teaspoons sugar
  • 1 (1/4-ounce) package active dry yeast
  • 3¼- 3½ cups King Arthur All-Purpose Flour
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 8 ounces Cabot Sharp Cheddar, grated
Instructions
  1. In the bowl of an electric stand mixer fitted with the mixer, combine warm water and sugar, stirring until sugar is dissolved. Sprinkle yeast on top and let stand until yeast is dissolved and foamy, about 10 minutes.
  2. Add 31/4 cups of flour, oil, and salt; knead mixture on medium speed for 5 minutes until smooth and elastic with the dough hook, adding more flour as needed if dough doesn't clean side of bowl (dough will still be sticky).
  3. Add cheese and knead for about 1 minute longer until well mixed in.
  4. (Alternatively, make dough in food processor, kneading in cheese by hand at end, or make entirely by hand, kneading for 8 to 10 minutes.)
  5. Place dough in oiled bowl, turning to coat, cover with plastic wrap and set aside to rise until doubled in volume, 1 to 2 hours. (If you want to use dough later, refrigerate part of it for up to 2 days or freeze for up to 3 months; bring back to room temperature before shaping and baking.)
  6. Punch down dough and divide into 4 equal pieces. Press each piece into a 10-inch round. Brush top of each round with olive oil.
  7. Preheat oven to 400 degrees F. Place rounds oiled-side-down on baking sheet and bake for 5-6 minutes, turn over with a metal spatula or tongs, bake for another 2-3 minutes and cooked through to the center.
  8. Remove to cutting board. cut into triangles, dip in your favorite olive oil with fresh herbs. Or use a base for a single serve pizza.

#CheesyBread

Recipe adapted from The Cabot Creamery Cookbook


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